À la carte
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Starters
Camembert to share £17 VE GF
Drizzled with thyme, rosemary and garlic oil with triple-cooked chips for dipping.
Gambas pil-pil £9 GF
Pan-fried prawns, cooked in olive oil, garlic, oak-smoked paprika and chilli
Stewed chorizo £8.5
Chorizo stewed in red wine, honey and chilli
Beetroot terrine £9 GF VE V
Thinly sliced beetroot, redcurrants, layered and set with redcurrant jelly and gin & tonic mascarpone.
Pulled pork croquettes £9
Chef’s favourite, served with a Bloody Mary sauce verge.
Mains
Lamb rump £27.5 GF
Chef’s favourite Oven-roasted, served with dauphinoise potatoes, seasonal greens and a fig, apricot and Madeira sauce.
Confit pork belly £25
Served with cauliflower cheese croquette, glazed pears, Bristol Cream and bacon sauce
Market fish of the day £ M/P GF
With mussel and fennel chowder, charred sweetcorn and burnt leeks
Risotto £18 VE GFO
With Romesco sauce made with almond and tomato, roasted Roscoff onion, basil and parmesan
*add a Seafood Medley for £8*
Steaks
10oz ribeye £34
8oz rump £27
Both pan-seared to your liking, rested, then finished with herbs and foaming garlic butter. Served with triple-cooked chips and buttered seasonal greens. Choose either a Peppercorn, Blue Cheese or our signature Pear Tree cheese sauce
Upgrade to Cheesy Chips for £2.5
Desserts
Salted caramel mousse £8.5 GF V
With a mixed nut and sugar brittle
Panna cotta GF V
White chocolate panda cotta drizzled with lavender syrup
Lemon sorbet cups £8.5 GF VE
Served with shot of either Limoncello, Pimms, Cointreau or Vodka
Sides
Cheesy chips £6 V
Triple-cooked chips tossed in our signature Pear Tree cheese sauce
Fries £5 V
Our regular fries V
Poutine fries £8.5 V
Chef’s recommendation. Fries baked in our signature Pear Tree cheese sauce and gravy.
Buttered greens £6 V
Seasonal greens pan-fried in butter
VE - suitable for Vegetarians V - suitable for Vegans GF - Gluten Free GFO Gluten Free Optional
If you have any allergies or dietary requirements, please inform a member of staff.