A cosy restaurant and bar in the heart of Worcester, offering homemade à la carte, steaks, tapas, and a great range of wines, beers and spirits.
Some of Our Favourites
Pulled pork croquettes £9
Chef’s favourite, served with a Bloody Mary sauce verge.
10oz ribeye £34
Both pan-seared to your liking, rested, then finished with herbs and foaming garlic butter. Served with triple-cooked chips and buttered seasonal greens. Choose either a Peppercorn, Blue Cheese or our signature Pear Tree cheese sauce
Upgrade to Cheesy Chips for £2.5
Beetroot terrine £9 GF VE V
Thinly sliced beetroot, redcurrants, layered and set with redcurrant jelly and gin & tonic mascarpone.
Poutine fries £8.5 V
Chef’s recommendation. Fries baked in our signature Pear Tree cheese sauce and gravy.
“As soon as you step into the door, the wonderful staff greet and serve you right away. Plenty of drink options available. I had one of the best risotto dishes I have ever tried. Definitely will come again and bring more friends!”
Food: 5/5Service: 5/5Atmosphere: 5/5”
“We were greeted on entry and made to feel very welcome. Plenty of seating and lovely atmosphere. Staff very attentive and helpful. Good menu.Tapas and standard menu with excellent range of beers and wine. Excellent evening will be going back very soon. Highly recommended.”
“Really good food, excellent service, highly recommended
Food: 5/5Service: 5/5Atmosphere: 5/5”